Brianna's birthday is coming up next week. Her birthday party will be this coming Sunday. However, she's been asking Mommy for "chipas," everyday for about two weeks. So tonight was the night! We made chipas together, a week before her actual birthday, to "kick off" the celebrations.
Brianna is a great little helper and she helped every step of the way, including rolling her own tiny "chipas." These are traditional Paraguayan and Argentinian cheese balls made with tapioca flour. We make them with vegan cheese and they are still super delicious!
Especially in the winter time, Bibi's Mom used to make "chipas" from scratch and serve them with hot chocolate. The fragrance of fresh cheese bread and chocolate proved irresistible to Bibi from a very young age. It's always evoked the warmth of good family times while it's cold out. Guess Brianna has captured this family tradition too! It's exciting!
